StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...
Free

Spoiled Food and Poor Personal Hygiene - Essay Example

Cite this document
Summary
This paper 'Spoiled Food and Poor Personal Hygiene' tells us that spoiled food and poor personal hygiene – these factors determine the majority of gastrointestinal infections. In the described case (see pdf file) we can suppose intestinal infection. There is a difference between microbial food poisoning and classic infection. …
Download full paper File format: .doc, available for editing
GRAB THE BEST PAPER91.7% of users find it useful
Spoiled Food and Poor Personal Hygiene
Read Text Preview

Extract of sample "Spoiled Food and Poor Personal Hygiene"

For example, we can increase immunity by vaccination or break the way of transmission by the provision of safe food or potable water.

Definite diagnosis could be provided only after laboratory tests but we can suppose several gastrointestinal diseases. There is bacterial dysentery (shigellosis), protozoal dysentery (amebiasis), salmonellosis, enteroviral infection, and staphylococcal intoxication. Correspondingly possible microbial pathogens could be named shigella (various species and strains), amoeba histolytic, salmonella spp., nanovirid spp. and staphylococcus aureus. Nevertheless, the incubation period for staphylococcal intoxication usually is less than 12 hours. In the described case the data about the time frame of clinical signs are omitted thus we could take this type of microbial poisoning into the account.

To avoid such cases there is necessary to improve the hygienic skills of family members especially in the part of cooking and food preserving, educate them about the threats of microbial food-borne diseases. Proper thermal processing of food products, avoiding food with an expired date, or signs of spoiling could be important also. Hand washing is a key element of infection control and there is important to provide adequate treatment for family members having chronic intestinal infections.

The implementation of these measures can make a difference and significantly decrease the risk of infections.

Read More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“I'm attaching a document. Read the background information about Essay”, n.d.)
Retrieved from https://studentshare.org/miscellaneous/1538435-im-attaching-a-document-read-the-background-information-about-bacteria-antibiotics-and-the-evolution-of-antibiotic-resistance-at-this-site
(I'M Attaching a Document. Read the Background Information about Essay)
https://studentshare.org/miscellaneous/1538435-im-attaching-a-document-read-the-background-information-about-bacteria-antibiotics-and-the-evolution-of-antibiotic-resistance-at-this-site.
“I'M Attaching a Document. Read the Background Information about Essay”, n.d. https://studentshare.org/miscellaneous/1538435-im-attaching-a-document-read-the-background-information-about-bacteria-antibiotics-and-the-evolution-of-antibiotic-resistance-at-this-site.
  • Cited: 0 times

CHECK THESE SAMPLES OF Spoiled Food and Poor Personal Hygiene

Importance of Hand Decontamination

I started understanding that my knowledge of handwashing needs is poor and superficial.... This paper "Importance of Hand Decontamination" justifies the importance of handwashing in the clinical setting.... Even apparently clean hands can be contaminated, hence warm soap water wash before and after any patient contact is mandatory per guidelines....
8 Pages (2000 words) Essay

Social Entrepreneurship - Ruby Cup

Ruby Cup is an initiative, started by Maxie and her friends, with a focus on improving menstrual hygiene.... Ruby Cup first started its mission to foster menstrual hygiene along with the women empowerment in the poverty-stricken slums of Kenya.... Since women in the Western countries did not have major problems in maintaining their menstrual hygiene, Maxie and her team decided to make this product available to the women in the poor as well as the developing countries....
12 Pages (3000 words) Case Study

Does Educational Intervention Decrease Hospital Acquired Infections

Beyond that, there are no other norms or habits regarding washing hands beyond these personal hygiene actions.... Many healthcare providers do not realize that they are not practicing good hand washing hygiene and in the US alone, one out of twenty patients acquires infections in health care facilities regardless of how clean the area is.... Observation audits have indicated a small percentage of healthcare providers, less than 50% which never exceeds 40%, comply with good hand washing hygiene (Voss & Widmer 1997)....
3 Pages (750 words) Research Paper

Health and Safety in Hospitality Management

The guest satisfaction and the hygiene factor are the primarily objectives that should be present in any given hotel ( Sudhir, 1985).... Loosing guests in the rooms can be attributed to poor hygiene factor, poor cleanliness, lack of modernization etc.... A guest spends more time in the room alone than any other part of the hotel and hence a clean and hygiene environment will be of great significance....
6 Pages (1500 words) Essay

Microbial Food Poisoning

Food poisoning is often caused by poor handling, storage and preparation methods.... Cases of food poisoning have been observed to occur due to poor practices during food production and consumption processes.... From the paper "Microbial food Poisoning" it is clear that food poisoning has become an ever-increasing public health concern in modern societies.... Despite technological advancements, cases of food poisoning still result in the deaths of a huge amount of people....
12 Pages (3000 words) Coursework

Food Handling and Unethical Business Practices

This essay explores the food handling which should be done with the highest degree of hygiene since unhygienic food poses risks of contracting diseases.... The bodies tasked with implementing food regulations on food need to properly implement the regulations set.... Unethical business practices such as the sale of expired foods, preparing food in unhygienic conditions need to be faced fully by the EHP.... Proper considerate measures have to be given to all aspects of food....
7 Pages (1750 words) Coursework

Hand Washing Protocols

The skin's water content, intracellular lipids, pH, humidity, and rates of cracking each play a significant role in maintaining the defensive barrier properties of the skin and these features are accounted for in hand hygiene.... (Boyce, 2000, 442-48) Therefore, some hand hygiene exercises e....
13 Pages (3250 words) Essay

Food Safety Management

Food-borne infection results from microorganisms in the food and these microorganisms reproduce in the intestine.... Moreover, droppings from frozen food and perishables can contaminate other food products so they must be placed separately.... The paper "food Safety Management" is an excellent example of a case study on management.... The paper "food Safety Management is an excellent example of a case study on management.... The Controls Required To Prevent Physical and Chemical Contamination of food ...
14 Pages (3500 words) Case Study
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Contact Us